Happy Summer! It's going by really quickly, so take advantage of the sunny days & seasonal eats before it's too late. |
| salsa.. cherry tomatoes, corn, jalapeno, red onion, garlic and cilantro (can't forget the lime juice!) |
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| Cherries are in season right now! Eating them every night. |
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| Attempt #1 to make my own horchata. Soaking the rice overnight... |
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| The next morning, after blending. Note to self.. strain better next time! |
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| I added some milk & ice before drinking. It tasted OK but I think it needed more cinnamon/spice. |
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| Quinoa black bean salad--salsa from earlier + black beans + quinoa + cumin, chili powder & olive oil |
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| homemade pickles. |
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| loving this color combo right now! |
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| close-up on the fingers: Zoya Lolly + topcoat |
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