Cherries are in season right now! Eating them every night. |
Attempt #1 to make my own horchata. Soaking the rice overnight... |
The next morning, after blending. Note to self.. strain better next time! |
I added some milk & ice before drinking. It tasted OK but I think it needed more cinnamon/spice. |
Quinoa black bean salad--salsa from earlier + black beans + quinoa + cumin, chili powder & olive oil |
homemade pickles. |
loving this color combo right now! |
close-up on the fingers: Zoya Lolly + topcoat |